![]() ![]() As a restaurant veteran who serves as a mentor to many, his role advising Syd in Episode 3 made sense.Ī post shared by Donnie Madia Bear creator Christopher Storer also spent time working at Mr. One Off is the James Beard Award-winning Chicago restaurant group behind the Publican and Big Star, and Madia has earned a reputation as one of the city’s most beloved hospitality ambassadors, a fashionable owner who still busses tables and greets customers. When Madia was finally able to break his silence about One Off Hospitality’s role in the new season, he posted about the experience on Instagram and included a tribute to Zucchero: “We lost him too young,” Madia says. In June 2020, Madia and One Off made the hard decision to close Blackbird during the pandemic. The two were friends for over 30 years until Zucchero died in March at the age of 69. He loaned him money (which Madia and his partners paid back) and introduced him to his alderman, his insurer, and other investors. Beef owner Joseph Zucchero helped Madia open his first restaurant, Blackbird, in 1997. I started to really love the restaurant business and then it became a part of my life.”Ī little like how “Uncle” Jimmy (Oliver Platt) helped Carmy and Syd in The Bear, Mr. “I learned how to work with people, talk to people, give good service and create an environment for people to come back and visit me again week after week after week. “I learned an important craft,” Madia tells Eater. ![]() Beef, the River North sandwich shop that inspired FX’s The Bear. That led him to spend a year working at Mr. * Light spoilers for “The Bear,” season 2 belowīefore he co-founded One Off Hospitality, Donnie Madia was struggling at his job at the Chicago Board of Trade and looking for a different career path.
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